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| 1. | Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to |
| 用2汤匙油炒香菇、白菜和红萝卜丝，稍软时加入高汤烧开，并放入鱿鱼浆同煮，再放入其馀调味料A。 |
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| 2. | bring water to a boil |
| 把水煮到沸腾 |
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| 3. | Bring to boil. Add beancurd, peas and salt. Cook briefly. |
| 烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。 |
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| 4. | Bring the soup to the boil. |
| 把汤烧开。 |
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| 5. | Please bring the milk to the boil |
| 请把牛奶煮开。 |
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| 6. | bring to the boil |
| 使沸腾|烧滚|使处于危急关头|使事情难于处理 |
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| 7. | Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring |
| 制法：1.将马蹄碎放入水中煮沸，加入冰糖、椰奶和蜂蜜同煮至水滚起。 |
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| 8. | Put in all vegetable stock and bring to boil. |
| 制法：1.煮滚1.25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。 |
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| 9. | Bring to boil over high heat. Turn to medium heat. |
| 加入排骨、味料和3杯水，用大火煮滚后，转中火，焖煮至汁液浓稠及排骨酥腍，即可品尝。 |
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| 10. | Place other ingredients and shrimp in alcohol heater with concentrated rice wine added, then bring to |
| 先将其他材料和草虾放入酒精锅中，再倒入米酒头烧开。 |
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